At Jaws Topokki, we're more than just a restaurant—we're a community driven by passion for authentic Korean flavors and exceptional service. Our team is the heart of our success, and we're always looking for dedicated, energetic, and enthusiastic individuals to join us.
We're seeking enthusiastic Operations Team Members who take pride in providing exceptional guest service and embody our culture by creating a positive environment!
• Greet customers and provide friendly, attentive service
• Collect cash, checks, and credit card payments from customers
• Make change accurately and efficiently
• Issue receipts and handle returns or refunds as needed
• Maintain cash control over the register drawer and verify accuracy
• Take dine-in and to-go orders through POS system
• Communicate effectively with kitchen staff and management
• Keep the front area clean and organized
• Ability to read and understand instructions
• Strong math skills (add, subtract, multiply, divide quickly)
• Experience operating a cash register or POS system
• Excellent customer service and communication skills
• Able to work efficiently in a fast-paced environment
• Availability to work evenings, weekends, and holidays
• High school diploma or equivalent preferred
All applicants must be eligible to work in the United States
All applicants must be at least 16 years of age
• Wash and sanitize dishes, utensils, and kitchen equipment
• Assist with basic food prep such as chopping, portioning, and organizing ingredients
• Keep kitchen, dish area, and equipment clean and orderly
• Take out trash and maintain cleanliness standards at all times
• Assist cooks and kitchen team as needed
• Ability to follow directions and work efficiently
• Strong attention to cleanliness, organization, and safety
• Must be reliable and able to work in a fast-paced environment
• Team player with a positive attitude
• No previous experience required — training provided
• Availability to work evenings, weekends, and holidays
All applicants must be eligible to work in the United States
All applicants must be at least 16 years of age
• Prepare and cook menu items according to company standards and recipes
• Ensure all food is fresh, properly stored, and presented correctly
• Maintain a clean and organized workstation at all times
• Follow food safety and sanitation guidelines
• Communicate effectively with kitchen and front staff to ensure timely service
• Assist in food prep, portioning, and restocking supplies as needed
• Previous cooking experience preferred (restaurant or fast-casual)
• Knowledge of food handling, safety, and sanitation procedures
• Ability to multitask and work efficiently under pressure
• Strong teamwork and communication skills
• Dependable and punctual with a positive attitude
• Availability to work evenings, weekends, and holidays
All applicants must be eligible to work in the United States
All applicants must be at least 18 years of age
